The grape variety Aramon

Aramon is a traditional red grape variety predominantly associated with the Languedoc-Roussillon region in southern France, once celebrated as the mainstay of the local wine industry. Characterised by its light body and pale ruby hue, Aramon wines typically display delicate aromas of fresh red berries such as strawberry, raspberry, and redcurrant, accompanied by subtle herbal and floral notes. On the palate, these wines are marked by soft tannins, moderate acidity, and a refreshing finish, often with hints of spice and earthiness adding complexity.

Historically, Aramon has thrived in the warm Mediterranean climate of southern France, particularly in the Hérault, Gard, and Aude departments. While its prominence has waned in favour of higher-yielding or more fashionable varieties, Aramon remains an important part of local traditions, especially in easy-drinking table wines and blends.

Aramon is typically vinified as a light, quaffable red wine, sometimes crafted as a rosé. Its approachable style makes it an excellent partner for casual dining. Recommended food pairings include charcuterie, grilled poultry, rustic terrines, ratatouille, and Mediterranean vegetable dishes, where the grape’s vibrancy and understated character can truly shine.