Muscat de Frontignan Rouge is a rare and distinctive red-skinned mutation of the highly aromatic Muscat Blanc à Petits Grains grape, renowned for producing wines of expressive character. On the nose, this variety typically displays an enticing bouquet of orange blossom, rose petals, and ripe stone fruits, underscored by exotic hints of lychee and subtle spicy notes. The palate often reveals a harmonious balance of rich, luscious fruit – including apricot, peach, and red berries – complemented by delicate sweetness and a lively acidity, resulting in a vibrant, lingering finish.
This grape is predominantly cultivated in the Languedoc region of southern France, most notably surrounding the town of Frontignan. It is traditionally vinified into sweet fortified wines (vins doux naturels), although some producers experiment with dry or off-dry expressions.
Typical wine styles emphasise aromatic complexity and richness, making these wines an excellent match with a variety of dishes. Recommended food pairings include aromatic cheeses such as Roquefort, spicy Asian cuisine, fruit-based desserts, and pâté. When served well-chilled, Muscat de Frontignan Rouge also shines as a delightful apéritif or alongside delicate pastries.
