The grape variety Tintilla de Rota

Tintilla de Rota is a rare and distinctive red grape variety originating from the Andalusian region of Spain, particularly revered in the coastal town of Rota in Cádiz. The grape is celebrated for its deep, inky hue and expressive aromatic profile, exhibiting notes of ripe blackberries, cherries, dried figs, and subtle hints of Mediterranean herbs and spices. On the palate, Tintilla de Rota wines typically offer a vibrant acidity, balanced tannins, and a harmonious structure, often enriched by nuances of cocoa, liquorice, and a delicate mineral undertone.

The principal viticultural heritage of Tintilla de Rota lies in the provinces of Cádiz and Jerez, where the warm, maritime climate and chalky albariza soils impart a unique character to the wines. Traditionally, the grape has been vinified into both dry red wines and sweet fortified styles reminiscent of port, displaying remarkable complexity and ageing potential.

Typical food pairings for Tintilla de Rota include Iberian pork, richly flavoured lamb dishes, mature cheeses, and game meats. The grape’s aromatic intensity and refreshing acidity also make it a fine companion to savoury tapas and dishes featuring roasted vegetables or earthy spices, enhancing the flavours and providing a memorable gastronomic experience.