The grape variety Grolleau gris

Grolleau Gris is a rare and distinctive grape variety originating from the Loire Valley in France, particularly prominent in the Anjou and Touraine regions. This mutation of the red Grolleau Noir is valued for producing light, refreshing wines with a delicate profile. On the nose, Grolleau Gris typically offers subtle aromas of white peach, pear, and citrus fruits, often interwoven with notes of wild herbs and delicate florals. The palate is crisp and lively, characterised by bright acidity and gentle fruit flavours, occasionally complemented by a hint of spice or saline minerality.

Grolleau Gris is predominantly used to craft dry, aromatic white wines and occasional off-dry or rosé styles, all recognised for their vibrancy and approachability. The wines are generally unoaked, preserving their fresh fruit character and purity.

These wines make excellent companions for delicate dishes, such as seafood, sushi, white fish, and fresh goat's cheese. Their crisp acidity also proves a perfect match for light salads and vegetable-based dishes, as well as mildly spiced Asian cuisine. Grolleau Gris wines are best enjoyed young, showcasing their refreshing character and subtle aromatic complexity.