Mocbeu is a distinctive grape variety originating from Catalonia, where it thrives in the sun-drenched, Mediterranean climate. Renowned for its pale, straw-yellow wines, Mocbeu typically displays a delicate aromatic profile featuring fresh notes of white peach, green apple, and subtle hints of almond blossom. On the palate, it is medium-bodied, with lively acidity, a silky texture, and mineral undertones, often supported by a gentle touch of salinity that reflects its coastal terroir.
The grape is predominantly cultivated in the Empordà region and, to a lesser extent, in other parts of northeastern Spain. Winemakers commonly vinify Mocbeu both as a single varietal and in blends, where it brings finesse and elegance. The typical style is crisp and unoaked, emphasising freshness and varietal purity; however, a small number of aged expressions showcase further complexity with delicate nutty and honeyed notes.
Mocbeu pairs exceptionally well with Mediterranean cuisine. Recommended matches include grilled seafood, octopus, white fish with herbed olive oil, and light tapas such as marinated anchovies or fresh goat’s cheese. Its minerality and clean finish make it an excellent companion to salads with citrus dressings and shellfish risottos.