The grape variety Carignan Noir

Carignan Noir is a traditional black grape variety most commonly associated with the south of France, notably the Languedoc-Roussillon region. The grape is recognised for producing wines with deep colour, robust tannins, high acidity, and moderate to full body. Aromatically, Carignan is expressive, offering dark fruit notes such as black cherry, blackberry, and plum, often backed by hints of liquorice, black pepper, garrigue herbs, and sometimes earthy undertones. Old-vine Carignan delivers further complexity, with subtle notes of dried fruit and spice.

While Carignan Noir has a long-standing reputation as a blending grape, especially in regions like Corbières and Minervois, a growing number of producers now vinify it as a single-varietal wine. These wines range from rustic country reds to more refined, concentrated expressions that highlight the grape’s natural vibrancy and texture.

Carignan Noir pairs beautifully with hearty cuisine. Classic food matches include grilled lamb, cassoulet, slow-cooked beef, or Mediterranean vegetable dishes such as ratatouille. Its lively acidity and structured palate cut through rich flavours, making it a versatile choice for pairing with robust and deeply flavoured dishes.