The grape variety Garnatxa

Garnatxa, commonly known as Grenache in France and other regions, is a versatile red grape variety celebrated for its expressive aromatic profile and adaptability. On the nose, Garnatxa often reveals vibrant notes of ripe red berries such as strawberry and raspberry, intertwined with subtle hints of white pepper, liquorice, and dried herbs. On the palate, it typically offers a medium to full body, soft tannins, moderate acidity, and flavours ranging from juicy red fruits to spicy undertones and a distinct mineral edge, particularly in old-vine expressions.

The principal winegrowing regions for Garnatxa include Spain—most notably in Priorat, Campo de Borja, and Catalonia—as well as southern France, especially in the Rhône Valley and Roussillon. The grape thrives in warm, dry climates and is a key component in both varietal wines and blends.

Garnatxa is used to craft a variety of wine styles including robust reds, refreshing rosés, and complex fortified wines such as those from Banyuls. Recommended food pairings include grilled lamb, spicy chorizo, roasted vegetables, or Mediterranean dishes featuring olive oil and herbs. Its fruit-forward character and balanced structure also complement flavourful cheeses and hearty stews.