Gargollassa is a rare and ancient red grape variety indigenous to the Balearic Islands, particularly Mallorca, where it has experienced a recent revival among quality-focused growers. Characterised by its delicate structure and subtle yet expressive aromatic profile, Gargollassa wines are marked by notes of fresh red berries, particularly strawberry and raspberry, underscored by floral nuances, hints of Mediterranean herbs, and a touch of spice. On the palate, it offers medium body with lively acidity and gentle tannins, resulting in an elegant, harmonious wine with a persistent mineral finish.
Mainly cultivated in the DO Pla i Llevant and Binissalem regions, Gargollassa is often crafted as a single varietal wine but can also be blended to enhance finesse and aromatic complexity in local blends. Typical styles range from vibrant, youthful reds with a focus on fruit purity to more structured and age-worthy examples matured in oak, which develop additional depth and subtle earthy undertones.
Gargollassa pairs excellently with Mediterranean cuisine, grilled fish, roast poultry, and lightly spiced vegetable dishes. Its freshness and understated power complement dishes based on lamb, rice, or mildly flavoured cheeses, making it a versatile choice for a variety of culinary contexts.