The grape variety Sérine

Sérine is an ancient and distinguished grape variety closely associated with the northern Rhône Valley, particularly in appellations such as Côte-Rôtie and Hermitage. Characterised by small, thick-skinned berries, Sérine produces wines of remarkable aromatic complexity. On the nose, it exhibits perfumed notes of violet, wild blackberries, and crushed black pepper, complemented by hints of cured meat, olive tapenade, and subtle smoky undertones. The palate is refined, displaying a well-balanced structure with supple tannins, fresh acidity, and a lingering mineral finish.

Sérine is often blended with Syrah—indeed, many consider it a historical clone of Syrah—enhancing the elegance and floral lift of the wine. The grape thrives in granitic soils and steep, south-facing vineyards, contributing to the vivid character and ageing potential of the region’s red wines.

Typical styles range from medium to full-bodied reds with a distinctively savoury edge. These wines pair exceptionally well with roast lamb, aged game, duck breast, and dishes featuring earthy ingredients such as mushrooms or lentils. The refined structure and expressive aromatics of Sérine also complement mature cheeses and charcuterie, highlighting its versatility at the table.