Tautavel is a remarkable grape variety originating from the Roussillon region of southern France, renowned for producing complex and expressive wines. Aromatically, Tautavel reveals a pronounced bouquet of dark cherries, blackberries, and plums, underpinned by subtle notes of garrigue, liquorice, and a touch of spicy pepper. On the palate, it presents a harmonious balance of ripe fruit flavours, robust tannins, and refreshing acidity, culminating in a lingering mineral-tinged finish.
While Tautavel thrives in the sun-drenched vineyards around the village bearing its name, it is also found in select microclimates throughout the Côtes du Roussillon and other parts of southern France. The grape excels in blends but, in the right conditions, can produce characterful single-varietal wines.
Wines crafted from Tautavel are typically medium to full-bodied, with a structure that favours both early enjoyment and short to medium-term cellaring. They range from youthful, fruit-driven reds to more complex, oak-matured cuvées.
Tautavel pairs exceptionally well with Provençal cuisine, grilled lamb, duck breast, or hearty Mediterranean vegetable dishes. Its bold profile also complements aged cheeses and spicy charcuterie, making it a versatile choice for a wide array of dining occasions.