The grape variety Savagnin ouillé

Savagnin ouillé is a distinctive white grape variety traditionally associated with the Jura region in eastern France. Unlike its oxidative counterpart, ouillé refers to the practice of topping up barrels to prevent oxidation, resulting in fresher, more fruit-forward expressions. On the nose, Savagnin ouillé typically displays a vibrant aromatic profile of citrus fruits, green apple, white flowers, and subtle almond notes, underscored by mineral nuances. On the palate, the wines are marked by their exceptional freshness and lively acidity, often accompanied by flavours of lemon zest, pear, quince, and a characteristic saline edge. The primary regions for Savagnin ouillé are Arbois and other appellations within the Jura, where growers focus on preserving the grape's pure, aromatic character. Typical wine styles include both unoaked and lightly oaked versions, emphasising precision, finesse, and textural complexity. Recommended food pairings include Comté cheese, seafood dishes such as grilled scallops or oysters, roasted poultry, and vegetable risottos. The wine's structure and minerality also complement Asian cuisine and subtly spiced dishes, making Savagnin ouillé a versatile choice for gastronomic exploration.