The grape variety Savagnin ouillé

Savagnin Ouillé is a distinctive white grape variety, predominantly grown in the Jura region of eastern France. Unlike its more oxidatively aged counterpart, traditional Savagnin, the “ouillé” style involves topping up barrels to prevent oxidation, resulting in a fresher, purer expression of the grape. The aromatic profile is marked by vibrant notes of green apple, citrus zest, and fresh almond, layered with hints of white flowers, flint, and subtle herbal nuances. On the palate, Savagnin Ouillé displays remarkable freshness and minerality, with a lively acidity and a textured mouthfeel that carries flavors of lemon, quince, and saline minerals.

Key wine regions for Savagnin Ouillé include Arbois, Côtes du Jura, and Chateau-Chalon in France, with emerging plantings in select cool-climate zones globally. The typical wine styles are clean, unoaked or lightly oaked whites that emphasize purity, tension, and complexity, making them highly age-worthy.

Savagnin Ouillé pairs exceptionally well with a range of dishes; recommended pairings include fresh shellfish, river fish with beurre blanc, creamy poultry dishes, raclette, and Comté cheese. Its freshness and depth complement both delicate and richly textured foods, enhancing the dining experience.