The grape variety Melon à Queue Rouge

Melon à Queue Rouge is a rare and intriguing grape variety, predominantly cultivated in the Loire Valley of France, most notably within the Anjou and Touraine appellations. This white grape is renowned for its vibrant aromatic profile, marked by lively notes of citrus, green apple, and delicate floral nuances. On the palate, it offers a refreshing acidity, a medium body, and subtle mineral undertones, reflecting its terroir heritage. Melon à Queue Rouge wines are typically made in a dry style, often unoaked to preserve the grape’s inherent freshness and purity. These wines may also develop beautiful complexity with short to medium-term ageing, gaining light hints of honey and almond.

The grape is well-suited to cool-climate viticulture, allowing it to retain brisk acidity and expressive aromatics. While production volumes remain limited, authentic expressions captivate enthusiasts with their balance and finesse.

For food pairings, Melon à Queue Rouge complements a broad array of dishes, excelling alongside shellfish, fresh seafood, goat’s cheese salads, and light poultry preparations. Its crisp character enhances the flavours of delicate cuisine, making it an excellent choice for refined gastronomy and sophisticated wine lovers alike.