Chasselas Flétri is a refined white grape variety native to Switzerland, notably thriving in the Valais region where it undergoes a unique process known as “flétrissage” or drying of the grapes to concentrate flavours. Wines produced from Chasselas Flétri exhibit an exceptionally elegant aromatic profile, with delicate notes of dried apricots, acacia honey, quince, and subtle hints of almonds. On the palate, they are lusciously smooth and harmonious, balancing residual sweetness with refreshing acidity and displaying an impressive persistence.
The primary viticultural heartland for Chasselas Flétri lies in the Swiss Alps, notably within Valais, where the sunny autumns and dry climate enable the meticulous drying of grapes either on the vine or by traditional means post-harvest. The result is a selection of wines ranging from late-harvest semi-sweet styles to exquisitely rich dessert wines, all characterised by finesse and moderation rather than overwhelming opulence.
Chasselas Flétri pairs beautifully with pâté, blue cheese, foie gras, or fruit-based desserts. It also offers a memorable tasting experience when enjoyed alongside spiced Asian dishes where its aromatic complexity and balanced sweetness can shine. This is a wine for moments of indulgence and gastronomic discovery.