The grape variety Souvignier gris

Souvignier Gris is a modern grape variety originating from Germany, created through the crossing of Cabernet Sauvignon and Bronner. Renowned for its resilience to disease and suitability to cooler climates, it is increasingly cultivated in regions such as Baden and the Pfalz, as well as experimental plantings in Austria and Switzerland.

On the nose, Souvignier Gris delivers a charming aromatic profile characterised by notes of ripe peach, apricot, and subtle citrus zest, complemented by delicate floral nuances and a gentle hint of spice. On the palate, the wine typically exhibits a medium body with vibrant acidity, a soft, rounded texture, and flavours of juicy stone fruits, fresh pear, and a faint herbal undertone, leading to a clean and lingering finish.

Wines made from Souvignier Gris most commonly express themselves as dry or off-dry still wines, although some winemakers explore barrel ageing to add complexity. The resulting style is fresh and approachable, ideal for early to mid-term consumption.

This versatile grape pairs particularly well with mild, aromatic dishes. Recommended food pairings include light poultry, seafood, sashimi, vegetable stir-fries, herbed salads, and soft cheeses such as goat’s cheese, making it an excellent choice for contemporary, flavour-focused cuisine.