Muscatel is a distinctive grape variety revered for its highly aromatic profile, bursting with overt floral and fruity notes. On the nose, it typically offers a vibrant bouquet of orange blossom, rose petals, and honeysuckle, complemented by hints of fresh grape, apricot, and exotic spices. On the palate, Muscatel wines are renowned for their pronounced fruitiness and balanced sweetness, often exhibiting flavours of juicy peach, lychee, and citrus zest, all lifted by refreshing acidity.
Muscatel is widely cultivated in Mediterranean regions, with particularly strong presences in southern Spain, Portugal, and southern France. It is also prominent in parts of Italy and Greece, as well as select areas in Australia and South Africa.
The grape is celebrated for its versatility, producing a wide array of wine styles. These include lusciously sweet fortified wines, such as the famous Moscatel dessert wines and Muscat-based vins doux naturels, alongside lighter, elegantly aromatic dry and semi-sweet whites.
Muscatel wines pair effortlessly with a variety of dishes, particularly those that complement their aromatic intensity. They shine alongside fruit-based desserts, blue cheeses, spicy Asian cuisine, and patés, while also serving as an excellent accompaniment to aromatic salads and fresh seafood.