The grape variety Royal de Table

Royal de Table, predominantly known as a table grape, is occasionally vinified to produce delicate and intriguing wines. Exhibiting a pale straw to light gold hue, this variety boasts an uplifting aromatic profile with pronounced notes of fresh white peach, crisp apple, and subtle citrus blossom, complemented by hints of honeysuckle and a gentle touch of musk. The palate is typically light-bodied and refreshing, marked by a pleasing balance of sweetness and acidity, leading to a graceful, lingering finish.

Royal de Table is primarily cultivated in the Mediterranean regions of Southern France and parts of North Africa, where its resilience to warmth and disease makes it a reliable choice for both eating and winemaking. When crafted as wine, styles range from off-dry to semi-sweet, focusing on the grape's pure fruit character and invigorating freshness.

Pairings work best with light fare such as fresh salads, soft cheeses, sushi, and delicately prepared seafood. It also makes an elegant partner to mildly spiced Asian dishes or fruit-based desserts, where its natural vibrancy and aromatics can truly shine. This grape offers a delightful introduction to approachable, fruit-forward wines.