The grape variety Roussane

Roussanne is a distinguished white grape variety, celebrated for its elegance and complex character. On the nose, it offers an expressive aromatic profile, unveiling notes of pear, honey, herbal tea, acacia blossom, and subtle hints of stone fruit. On the palate, Roussanne exhibits a harmonious balance between freshness and a rich, oily texture, often accompanied by flavours of apricot, citrus peel, and a gentle nuttiness, underpinned by mineral undertones.

Primarily associated with France's Rhône Valley, particularly the northern appellations such as Hermitage, Crozes-Hermitage and Saint-Joseph, Roussanne also prospers in the southern Rhône, as well as in select regions of California and Australia where it thrives in warmer climates.

Roussanne is typically vinified as a single varietal or blended, most notably with Marsanne, to produce full-bodied, age-worthy whites. Styles range from youthful, floral-driven wines to more mature, opulent bottles with creamy complexity and a hint of spice from oak maturation.

Its notable acidity and layered flavours make Roussanne a versatile partner for food. It pairs beautifully with roast chicken, shellfish, lobster, creamy risottos, mild curries, and a variety of soft cheeses, enhancing both delicate and richly flavoured cuisine.