Persanne is a rare and distinctive red grape variety native to the Savoie region in eastern France. It produces medium- to full-bodied wines characterized by an expressive aromatic profile, typically featuring notes of wild berries, black cherry, violets, and subtle hints of black pepper and spice. On the palate, Persanne displays vibrant acidity and refined tannins, with flavors echoing the nose and sometimes accompanied by delicate earthy tones and a lingering minerality.
Cultivation of Persanne is mainly confined to the Savoie, particularly around Saint-Jean-de-la-Porte and other select areas of the Combe de Savoie. Thanks to its alpine terroir, the grape thrives in cooler climates and well-drained, stony soils, delivering wines of remarkable freshness and elegance.
Typical wine styles include varietal Persanne, either single grape expressions or occasionally blended with other local Savoie varieties. The wines are typically un-oaked or lightly aged, allowing the grapeâs aromatic intensity and lively fruit profile to shine.
For food pairing, Persanne excels with roasted poultry, grilled lamb, charcuterie, mushroom risottos, and Savoyard cheeses such as Tomme de Savoie or Beaufort. Its acidity and subtle spice also make it an excellent complement to hearty vegetable dishes and braised meats.
