Minella is an ancient white grape variety native to Sicily, primarily cultivated on the volcanic slopes of Mount Etna. The variety is distinguished by its subtle yet intriguing aromatic profile, offering delicate notes of white peach, green apple, citrus blossom and a hint of wild herbs. On the palate, Minella wines display a refreshing acidity and a light to medium body, expressing minerality and a gentle saline character that reflects its volcanic terroir.
Minella’s key winegrowing area is the Etna DOC, where the grape is often blended with other Sicilian varieties such as Carricante and Catarratto to craft nuanced, elegant wines, though it is occasionally bottled as a varietal. Typical wines made from Minella are dry, crisp and youthful, with a clean finish, sometimes presenting faint almond or floral undertones.
Minella pairs beautifully with a wide range of seafood dishes, especially shellfish or grilled white fish, as well as fresh salads, light pasta with vegetables, and soft goat’s cheeses. Its lively freshness also complements Mediterranean cuisine, from lemon-infused poultry to vegetable antipasti, accentuating the purity and vitality of both the wine and the dish.