The grape variety Tokay Blanc

Tokay Blanc, also known as Pinot Gris in some regions, is a versatile white grape variety renowned for its distinctive aromatic and flavour profile. Wines crafted from Tokay Blanc typically display a delicate bouquet of ripe stone fruits such as peach and apricot, interwoven with subtle floral notes and hints of spice. On the palate, these wines are characterised by a well-balanced acidity, medium to full body, and an elegantly rounded texture. There is often a lingering finish with a gentle minerality that enhances its overall complexity.

The main viticultural regions for Tokay Blanc include Alsace in France, where it is highly esteemed, as well as select areas in Hungary and Northern Italy. In these areas, the grape thrives in cool to moderate climates, allowing for both dry and off-dry styles.

Tokay Blanc produces a diverse range of wine styles, from fresh, vibrant still wines to lusciously rich late-harvest and dessert wines. It is particularly well-suited to food pairing, excelling alongside dishes such as roast poultry, foie gras, creamy cheeses, smoked fish, and lightly spiced Asian cuisine. The grape’s expressive aromatics and textured palate make it an excellent companion for both refined and innovative gastronomic experiences.