The grape variety Tokay Blanc

Tokay Blanc, more commonly known as Pinot Gris in the United States, is a white grape variety renowned for its aromatic complexity and versatile palette. It delivers a bouquet rich in stone fruit—peach, apricot, and nectarine—accented by notes of honey, almond, and subtle floral hints. On the palate, Tokay Blanc typically presents a medium to full body, with vibrant acidity and flavors ranging from ripe pear and citrus to spicy undertones, finishing with a refreshing mineral edge.

The primary winegrowing regions for Tokay Blanc include Alsace in France, where the grape shines with full-bodied, aromatic wines, and also parts of Oregon and California, where it is often vinified as Pinot Gris with a lighter, crisper profile. Tokay Blanc is also found in select Eastern European regions, most notably Hungary, where its historic use has influenced the styles.

Wines crafted from Tokay Blanc are stylistically diverse, spanning dry, lively whites to richer, lightly sweet or late-harvest expressions. It pairs exceptionally well with a broad range of dishes—think seafood, poultry in cream sauces, lightly spiced Asian cuisine, and soft cheeses like brie or camembert, accentuating both delicate flavors and richer textures.