Nosiola is a rare and distinctive white grape variety indigenous to the Trentino region of northern Italy. Aromatically elegant, Nosiola offers delicate notes of green apple, pear, white flowers and a subtle hint of hazelnut, especially when aged. On the palate, it presents a fresh, light-bodied profile with lively acidity and a restrained minerality, culminating in a refined, dry finish. Predominantly cultivated on the sunny slopes of Valle dei Laghi and around Lake Garda, Nosiola thrives in well-drained, gravelly soils that impart finesse to the wines.
Typical styles range from crisp, youthful still wines to the revered Vino Santo Trentino, a luscious, sweet wine crafted from air-dried Nosiola grapes. While the dry expressions are known for their purity and freshness, Vino Santo boasts intense aromas of dried fruit, honey and roasted nuts.
Thanks to its versatility, Nosiola pairs exceptionally well with Alpine cuisine. Dry versions complement freshwater fish, vegetable risottos and light pasta dishes, while the sweeter Vino Santo style matches beautifully with blue cheeses, nut-based desserts and traditional Italian pastries. Discreet yet complex, Nosiola reflects the unique terroir of Trentino and is cherished by those seeking authentic regional character.
