The grape variety Mollard

Mollard is a rare and distinctive red grape variety, primarily cultivated in the Hautes-Alpes region of France, notably within the département of Hautes-Alpes, including the vineyards of the Coteaux de Gap and the Valserine valley. Renowned for its resilience to cool mountainous climates, Mollard produces wines with a vibrant, translucent ruby hue. The aromatic profile is marked by fresh, lively notes of red berries, particularly raspberry and wild strawberry, with subtle hints of white pepper, violets, and occasionally earthy undertones. On the palate, Mollard is medium-bodied and elegantly structured, featuring bright acidity and soft tannins, which make the wines approachable when young. Typical wine styles range from fragrant and fruity unoaked versions to lightly oaked examples, sometimes blended with other local varieties for added complexity. Mollard wines pair splendidly with regional alpine cuisine; they complement dishes such as cured meats, roasted game birds, goat’s cheese, mushroom risotto, and herbed pork. Their freshness also lends well to grilled vegetables and lighter Mediterranean fare. Ultimately, Mollard offers a unique taste of the French Alps, displaying both vivacity and authenticity in every glass.