The grape variety Mondeuse blanch

Mondeuse Blanche is a rare and intriguing white grape variety native to the Savoie region in eastern France. In the glass, it typically offers a delicate aromatic profile, marked by subtle notes of white flowers, green apple, and hints of citrus zest. On the palate, Mondeuse Blanche wines are known for their moderate acidity, light to medium body, and a distinct mineral character often reflective of their alpine terroir. Despite its rarity, the grape is most famously grown in Savoie, particularly in the subregions around Apremont and Chignin, where cooler climates help preserve its freshness.

The typical wine style produced from Mondeuse Blanche is dry and aromatic, with a notable crispness and an almost saline, stony finish. It is most often vinified as a single varietal, though on rare occasions it may appear in blends. These wines are best enjoyed young, when their vibrant fruit and floral qualities are at their peak.

Mondeuse Blanche pairs exquisitely with freshwater fish, shellfish, and soft alpine cheeses. Its delicacy and freshness also make it a great companion for light poultry dishes or vegetable-based cuisine, allowing the wine’s subtle complexity to shine alongside refined flavours.