The grape variety Ermitage

Ermitage, often recognised under the name Marsanne, is a distinguished white grape variety originating from the Rhône Valley in France. This grape is valued for producing opulent wines with a complex aromatic profile. On the nose, Ermitage typically reveals notes of ripe stone fruits such as peach and apricot, complemented by nuances of honeysuckle, almond, and sometimes subtle hints of beeswax or mineral. The palate is marked by a notable richness and texture, often appearing full-bodied with a characteristic smoothness, balanced by refreshing acidity.

Primary regions for Ermitage include the northern Rhône appellations, particularly Hermitage, Crozes-Hermitage, Saint-Joseph, and further afield in Switzerland and Australia where it thrives in select vineyards.

Wines crafted from Ermitage span from fresh, youthfully vibrant examples to luxurious, age-worthy expressions that develop greater complexity with time. These wines can range from dry to off-dry styles, sometimes matured in oak to enhance depth and structure.

Ermitage pairs exceptionally well with dishes such as roast chicken, seafood in creamy sauces, veal, and mild cheeses, while its fuller-bodied examples stand up beautifully to richer fare such as lobster thermidor or poultry prepared with mushrooms.