The grape variety Humagne Blanche

Humagne Blanche is a rare, indigenous white grape variety primarily cultivated in the Valais region of Switzerland. This grape is known for producing wines with a subtle yet distinctive aromatic profile, typically expressing delicate notes of white orchard fruits such as pear and apple, alongside nuances of white flowers, citrus peel, and occasionally hints of mountain herbs. On the palate, Humagne Blanche is often relatively light-bodied, with crisp acidity lending a refreshing character and a clean, mineral-driven finish.

The principal viticultural area for Humagne Blanche is the Valais, where the grape thrives in the region’s alpine terroir and benefits from the dry, sunny climate. Very limited plantings can also be found in neighbouring Alpine regions, but its presence outside Switzerland remains extremely rare.

Typical wine styles crafted from Humagne Blanche include dry whites that highlight clarity, freshness and understated complexity. These wines are seldom oaked, allowing the grape’s natural elegance and lively acidity to shine through.

Humagne Blanche pairs exceptionally well with a variety of dishes. It is particularly suited to light starters, freshwater fish, shellfish, goat’s cheese, and vegetable-based cuisine, where its crisp profile serves as an ideal complement without dominating the flavours.