The grape variety Diolinoir

Diolinoir is a distinguished Swiss grape variety, resulting from a cross between Rouge de Diolly and Pinot Noir. It is predominantly cultivated in the Valais region of Switzerland, where it thrives in alpine vineyards with well-drained soils. On the nose, Diolinoir presents an aromatic profile of ripe blackberries, black cherries, and plums, complemented by subtle notes of spice, liquorice, and violets. On the palate, it typically offers a medium to full body, supple tannins, and a harmonious balance of rich fruit flavours and gentle acidity.

Diolinoir is often enjoyed as a varietal wine but is also valued in blends for imparting colour, structure, and complexity. The typical style is dry and fruit-forward, with moderate alcohol and the ability to develop additional complexity after short-term cellaring. Its robustness makes it a versatile partner at the table, pairing beautifully with roasted red meats, game, and earthy dishes such as mushroom risotto. It also complements semi-hard cheeses and charcuterie. Diolinoir’s elegance and aromatic depth make it a notable choice for wine enthusiasts seeking something uniquely Swiss and of exceptional quality.