The grape variety Grand Menseng

Grand Manseng is a distinctive white grape variety native to Southwest France, particularly thriving in regions such as Jurançon and Pacherenc du Vic-Bilh. Known for its thick skin, Grand Manseng produces wines with an intense aromatic profile showcasing notes of ripe tropical fruits—including pineapple, mango, and passion fruit—alongside candied citrus, white flowers, and subtle hints of honey. On the palate, these wines are renowned for their vibrant acidity, substantial body, and a pleasing balance between rich fruit flavors and a pronounced mineral backbone.

Grand Manseng lends itself to a variety of wine styles, ranging from lively, dry whites to luscious, late-harvest dessert wines. The dry expressions are crisp and refreshing, often displaying a saline edge, while the sweet wines are opulent, with concentrated fruit and notes of candied ginger and apricot.

Recommended pairings for Grand Manseng include seafood such as seared scallops, grilled shrimp, or fresh oysters, which complement the wine’s acidity. The fuller-bodied, sweet styles pair beautifully with foie gras, blue cheese, or fruit-based desserts, enhancing both the wine’s complexity and the dish’s flavors. Grand Manseng delivers versatility and elegance, making it a favorite among enthusiasts seeking something uniquely expressive.