The grape variety Grand Menseng

Grand Manseng is a distinguished white grape variety indigenous to South-West France, primarily flourishing in the regions of Jurançon and Pacherenc du Vic-Bilh. Renowned for its thick skins and resilience, Grand Manseng produces wines with vibrant acidity and remarkable ageing potential. On the nose and palate, it exhibits intense aromatics of exotic fruits such as pineapple, mango, and passion fruit, complemented by citrus notes, quince, and nuanced floral undertones. Subtle hints of spice and minerality may also appear, especially in well-crafted examples.

Grand Manseng is vinified in both dry and sweet styles. The dry expressions are crisp, flavourful, and structured, offering a refreshing minerality and lingering finish. In its sweet (moelleux) form, the grape’s natural acidity balances rich, honeyed flavours and luscious fruit tones, resulting in complex and elegant dessert wines.

Recommended food pairings include saffron-infused seafood dishes, spicy Asian cuisine, poultry in creamy sauces, and blue-veined cheeses. The sweeter versions particularly complement foie gras, fruit-based desserts, and strong cheeses. Grand Manseng’s versatility and distinct character make it highly esteemed among wine enthusiasts and sommeliers alike.