The grape variety Jaquère

Jaquère is a distinctive white grape variety most closely associated with the Savoie region in the French Alps. Its wines are celebrated for their crystal-clear purity and pronounced freshness, displaying a pale straw colour in the glass. On the nose, Jaquère reveals delicate aromas of white flowers, green apple, pear, and subtle citrus notes, often enlivened by a gentle mineral undertone reminiscent of mountain streams and stone.

Primarily cultivated in the slopes around Apremont, Abymes, and Chignin, Jaquère thrives on limestone-rich soils and benefits from the region's cool alpine climate. The grape produces light-bodied wines with lively acidity and moderate alcohol levels, ensuring an invigorating palate. Its hallmark profile is crisp and refreshing, with flavours echoing the aromatics: green apple, lemon zest, and a slightly saline finish that highlights the terroir.

Jaquère is typically vinified as a dry, unoaked white wine, although some producers may experiment with lees ageing to add complexity. With its clean, vibrant style, Jaquère pairs excellently with fresh seafood, grilled freshwater fish, mountain cheeses such as Tomme or Reblochon, and delicate vegetable dishes, enhancing their flavours without overpowering them.