The grape variety Grolleau noir

Grolleau Noir is a traditional black grape variety predominantly cultivated in the Loire Valley of France, especially within the Anjou and Touraine appellations. Renowned for its vitality, Grolleau Noir is primarily used to craft lively, pale-hued rosé wines, notably Rosé d’Anjou and sometimes sparkling blends. The wines display a vibrant aromatic profile marked by red fruits such as wild strawberry, raspberry, and redcurrant, often complemented by floral nuances like peony and subtle herbal notes. On the palate, Grolleau is characteristically light-bodied, with refreshing acidity and delicate, low tannins, resulting in approachable and easy-drinking wines.

Grolleau-based wines are typically off-dry to medium-dry, making them a popular choice for summer occasions. Their crispness and aromatic freshness harmonise well with a range of foods, particularly light salads, grilled vegetables, charcuterie, pâtés, or dishes featuring mild goat’s cheese. The slightly sweet profile also pairs beautifully with spicy Asian cuisine and fruity desserts. Overall, Grolleau Noir offers an elegant and vivacious option for those seeking a versatile and pleasurable wine experience.