The grape variety Grolleau noir

Grolleau Noir is a lesser-known red grape variety primarily cultivated in the Loire Valley, France, particularly in the Anjou and Touraine regions. This grape is best recognized for producing light-bodied reds and vibrant rosé wines, most notably the Rosé d’Anjou appellation. On the palate, Grolleau wines are characterized by a vivid freshness, moderate acidity, and a low tannin structure. Aromatically, they often exhibit notes of red berries such as raspberry, strawberry, and red currant, alongside floral nuances and a subtle hint of white pepper or spice.

Typical Grolleau-based wines are lively and easy-drinking, with a pleasing fruit-forward profile and a delicate, refreshing finish. These attributes make Grolleau wines especially popular as summer rosés or as approachable reds best enjoyed young. When it comes to food pairings, Grolleau shines alongside light fare, such as grilled vegetables, charcuterie, soft cheeses, and Mediterranean-inspired salads. It’s also an excellent match for dishes with a touch of spice, like Asian cuisine or lightly seasoned seafood, making it a versatile choice for modern wine lists.