The grape variety Geisenheim 318

Geisenheim 318 is a white grape variety originating from Germany, developed at the renowned Geisenheim Institute. This crossing of Riesling and Chancellor presents a refined aromatic profile, offering delicate notes of white blossom, green apple, citrus zest, and nuances of subtle peach. On the palate, Geisenheim 318 typically delivers a refreshing acidity balanced with a light to medium body; flavours of crisp green fruits are complemented by hints of minerality and a clean, invigorating finish.

The primary cultivation regions for Geisenheim 318 are Germany’s Rheingau and Moselle valleys, as well as experimental plantings in cool-climate regions of northern Europe and select sites in the UK. The grape is predominantly used to produce dry and off-dry white wines, showcasing its purity and bright fruit character. Occasionally, it may be found in aromatic blends or as a varietal sparkling base due to its lively acidity.

Recommended food pairings include fresh seafood, sushi, white asparagus, light salads, and mildly spiced Asian dishes. Soft goat’s cheese and herbed poultry also accentuate Geisenheim 318’s vibrant freshness and subtle complexity, making it a versatile partner at the table.