The grape variety Abouriou

Abouriou is a distinctive red grape variety primarily native to South-West France, most notably in the regions of Lot-et-Garonne and the broader Côtes du Marmandais appellation. This early-ripening grape yields wines celebrated for their deep colour, robust structure, and vibrant fruit expression. On the nose and palate, Abouriou typically reveals an aromatic profile brimming with ripe black cherries, blackberries, and plums, complemented by subtle herbal nuances and occasional hints of pepper and spice. The tannins are generally soft yet supportive, lending a velvety texture, while lively acidity maintains freshness and vibrancy throughout.

Abouriou is most often vinified as part of a blend, adding depth and fruit-forward character, though single varietal bottlings do exist, displaying youthful exuberance and appealing juiciness. Styles range from approachable, early-drinking wines to more structured examples suitable for short-term cellaring.

For food pairings, Abouriou works exceptionally well with grilled meats, herb-roasted poultry, and rich stews such as cassoulet. Its fruit-driven nature also complements charcuterie, rustic pâtés, and a variety of semi-hard cheeses, ensuring versatility across both traditional and contemporary British cuisine.