The grape variety L'Acadie Blanc

L’Acadie Blanc is a resilient white grape variety primarily cultivated in Canada’s Nova Scotia and New Brunswick regions, where its cold-hardy nature thrives in maritime climates. Wines made from L’Acadie Blanc often exhibit a fresh aromatic profile, highlighting aromas of green apple, pear, citrus blossom, and subtle mineral nuances, with some examples showing hints of melon or grapefruit. On the palate, this grape typically creates medium-bodied wines marked by lively acidity and a crisp, clean character. Depending on vinification, flavours can range from brisk citrus and orchard fruits to delicate floral and savoury notes, occasionally accompanied by a faint saline quality reminiscent of the coastal terroir.

L’Acadie Blanc is versatile, used in a variety of wine styles including dry, off-dry, sparkling, and occasionally late harvest versions. Sparkling wines, in particular, showcase its vibrant acidity and finesse. Recommended food pairings include fresh seafood such as oysters, scallops, and mussels, which complement its brisk acidity, as well as lightly roasted chicken, herbed goat’s cheese, or vegetable-based dishes. Its structure and freshness also make it an excellent companion for Asian cuisine or sushi, where it accentuates subtle flavours and balances spicier notes.