The grape variety Petite Perle

Petite Perle is a remarkable hybrid grape variety developed to withstand extremely cold climates, making it particularly suited to northern wine regions, most notably Minnesota and other parts of the Upper Midwest in the United States. This red grape yields wines characterised by a deep, vibrant colour and moderate tannin structure. On the nose, Petite Perle offers an enticing aromatic profile with dark fruit notes, such as black cherry, blackberry, and plum, complemented by subtle hints of spice, violet, and earthy undertones. The palate is typically medium-bodied, with balanced acidity and a silky texture, delivering flavours echoing the bouquet while occasionally revealing nuances of blackcurrant and a gentle touch of oak if barrel-aged.

Wines produced from Petite Perle are predominantly still reds, though it is also used in blends to enhance colour and structure. A handful of producers also experiment with rosé or lighter-bodied versions. Petite Perle’s versatility makes it an excellent companion for food pairing; it matches particularly well with grilled meats, roast poultry, hearty stews, mushroom-based dishes, and mature cheeses. Its vibrant fruit character and lively acidity allow it to harmonise beautifully with both traditional and contemporary cuisine.