The grape variety Frontenac Blanc

Frontenac Blanc is a cold-hardy hybrid grape variety renowned for its resilience and adaptability in cooler climates. Originating from Minnesota, it has established itself predominantly in the northern United States and Canadian winegrowing regions, especially Quebec and the Midwest. This variety produces wines with an expressive aromatic profile, typically displaying fresh citrus notes—lemon, grapefruit, and orange peel—intertwined with nuances of peach, green apple, and occasionally tropical undertones. On the palate, Frontenac Blanc wines are marked by vibrant acidity, moderate body, and a clean, refreshing finish, often with a subtle minerality.

Wines made from Frontenac Blanc are generally vinified in dry, off-dry, or semi-sweet styles, but it is also well-suited to the production of late harvest and ice wines, where the concentrated acidity and pronounced fruit flavours are particularly prized. These wines pair excellently with a variety of dishes. Recommended pairings include fresh seafood such as oysters and scallops, lightly dressed salads, goat cheese, and Asian cuisine—particularly sushi and mildly spiced Thai dishes. The grape's high acidity makes it a versatile choice, complementing both delicate and richer foods while retaining its signature freshness.