The grape variety Frontenac Noir

Frontenac Noir is a hardy hybrid grape variety, developed in Minnesota to withstand severe winter conditions, making it particularly well-suited to cold climates. Its main viticultural regions are the American Midwest and Northeast, notably in Minnesota, Wisconsin, Vermont, and emerging Canadian wine areas. The grape yields wines with a deep garnet hue and a vibrant aromatic profile, expressing notes of black cherry, plum, and blueberry, often complemented by undertones of cocoa, spice, and sometimes a subtle herbal edge.

On the palate, Frontenac Noir typically produces medium-bodied wines with lively acidity and soft tannins. A slight sweetness is common in certain styles, balancing the grape’s naturally high acidity. The variety is used to craft diverse wine styles, including dry reds, rosé, and exceptional dessert wines where its acidity brings freshness and balance.

Recommended food pairings include roasted duck, grilled lamb, or rich game, capitalising on the wine’s fruitiness and acidity. Its versatility also complements hearty vegetable dishes and cheeses such as aged Cheddar or Gouda. For dessert versions, pair with dark chocolate or berry-based puddings for a harmonious finish.