Roter Veltliner is an ancient and relatively rare white grape variety primarily cultivated in Austria, notably in regions such as Wagram, Kamptal, and Kremstal. Despite its name, "Roter" (meaning "red" in German) refers to the pinkish hue of its skin rather than the wine colour, as it produces distinctively aromatic white wines. The varietal is acclaimed for its complex flavour profile, exhibiting vibrant aromas of ripe yellow apple, quince, honey, and delicate floral undertones, often complemented by subtle notes of white pepper and mineral nuances. On the palate, Roter Veltliner displays medium to full body, with a harmonious balance between refreshing acidity and a creamy texture, lending the wines an elegant structure and notable ageing potential.
Typical styles range from crisp, youthful expressions with bright fruit and freshness, to more concentrated and textured versions matured on the lees, showcasing added depth and richness. Roter Veltliner pairs exceptionally well with a broad spectrum of dishes, including roasted poultry, pork, veal, mildly spiced Asian cuisine, and savoury vegetable preparations such as asparagus or artichokes. Its versatility and pronounced character make it a prized selection for wine enthusiasts seeking something distinctive and sophisticated from Austria’s vast viticultural heritage.
