Blauer Wildbacher is an indigenous red grape variety, chiefly associated with the Austrian region of Styria, particularly Weststeiermark. Renowned for its role in producing Schilcher, a vibrant rosé wine, Blauer Wildbacher exhibits a distinctive aromatic profile characterised by lively red berry notes, especially wild strawberry, redcurrant and subtle raspberry, complemented by a fresh herbal undertone and a hint of white pepper. On the palate, this variety delivers pronounced acidity, moderate alcohol, and a refreshing, crisp structure, making its wines zesty and invigorating.
The primary wine style made from Blauer Wildbacher is Schilcher—a dry, salmon-pink rosé with bright fruitiness and a racy, mouth-watering finish. A limited quantity of red and sparkling wines is also produced, often showcasing a spicier, more savoury character.
Blauer Wildbacher wines excel as aperitifs and pair especially well with local Styrian cuisine such as fried chicken, cold cuts and pumpkin seed oil salad. They are also highly compatible with light Mediterranean dishes, smoked trout and fresh goat cheese, where their pronounced acidity effectively balances richer or tangy flavours. Serve well-chilled to highlight the wine’s characteristic freshness.
