Muskateller, known in English as Muscat, is celebrated for its vibrant aromatic profile, marked by pronounced floral notes of orange blossom, rose and elderflower, alongside fresh grape, citrus and exotic fruit nuances. On the palate, Muskateller wines are typically light to medium-bodied, displaying lively acidity and an elegant, often refreshing character with a delicately spicy undertone in the finish.
The grape thrives in various regions across Europe, notably Austria—particularly in Styria—Germany, northern Italy, and Hungary, as well as in selected cooler microclimates further afield. In these locales, Muskateller is most often vinified as a dry or off-dry wine, though semi-sweet and dessert styles also exist, all showcasing the variety’s characteristic aromatic intensity.
Typical Muskateller wines are renowned for their clarity and pure, expressive flavours, making them ideal as an apéritif. They pair exceptionally well with light, subtly spiced cuisine—think Asian dishes, sushi, or fish with delicate herbal sauces. The grape’s aromatic charm also complements fresh goat’s cheese, summer salads and mildly aromatic cheeses. For dessert, it partners beautifully with fruit tarts and citrus-based sweets, allowing its perfume and finesse to shine.
