The grape variety Neuburger

Neuburger is a white grape variety revered for its subtle elegance and balanced structure. On the nose, it typically presents delicate aromas of ripe stone fruits such as apricot and peach, interwoven with nuances of fresh herbs, almonds, and a gentle mineral undertone. The palate is marked by a soft, rounded texture accompanied by vibrant acidity, displaying flavours of pear, light citrus, and a characteristic nutty note often referred to as hazelnut or almond.

Primarily cultivated in Austria’s Wachau, Kremstal, and Burgenland regions, Neuburger thrives in terraced vineyards along the Danube. While its cultivation has declined in recent decades, it remains a cultural staple in these areas. The variety is most often vinified as a dry, still wine, celebrated for its clarity and restraint, though fuller-bodied examples may exhibit additional complexity and ageing potential.

Neuburger’s subtlety and balanced profile make it highly versatile at the table. It pairs gracefully with freshwater fish, poultry dishes, light veal, and traditional Austrian cuisine such as schnitzel or Tafelspitz. Its slight nuttiness also complements mild cheeses and vegetable-based dishes, ensuring a harmonious dining experience.