The grape variety St. Laurent

St. Laurent is a distinguished red grape variety, predominantly found in Austria and the Czech Republic, with smaller plantings in Germany. Known for its expressive character, St. Laurent delivers deep ruby-coloured wines with a captivating bouquet. On the nose, it typically reveals aromas of dark cherries, blackberries, and plums, underpinned by intriguing notes of violets, spice, and sometimes a hint of earthy forest floor. On the palate, St. Laurent wines showcase vibrant acidity, medium to full body, and supple tannins, culminating in a well-balanced, velvety finish.

The varietal thrives in the cool-climate regions of Lower Austria, notably in Niederösterreich and Burgenland, as well as Moravia in the Czech Republic. St. Laurent is vinified in a range of styles, from youthful, fruit-forward expressions to more complex, oak-matured wines. Some producers also craft elegant rosés featuring this grape.

St. Laurent pairs exceptionally well with robust dishes such as roast duck, venison, lamb, and game birds, as its acidity and depth complement earthy and savoury flavours. It also matches beautifully with mushroom-based dishes and mature cheeses, making it a versatile choice for a wide range of food pairings.