Grechetto Gentile is a white grape variety predominantly grown in the Emilia-Romagna region of Italy, particularly around Bologna and Modena, where it forms the backbone of the esteemed DOCG wine, Pignoletto. This grape typically produces wines with a straw-yellow hue and a fragrant aromatic profile, often recalling white flowers, green apple, pear, and subtle citrus notes, complemented by hints of almond and fresh herbs. On the palate, Grechetto Gentile is lively and refreshing, distinguished by its crisp acidity, gentle minerality and a pleasant, slightly bitter finish reminiscent of almond skin.
Stylistically, Grechetto Gentile is most commonly vinified as a still white wine, though it is also the principal grape in the region’s traditional sparkling Pignoletto (Spumante and Frizzante). Both styles showcase its vibrancy and finesse, with sparkling examples accentuating its freshness and fruity nuances.
Recommended food pairings include delicate seafood dishes, light pasta and risotto, grilled vegetables, and soft cheeses such as ricotta or young Pecorino. Its zesty character and refreshing structure make it especially complementary to antipasti and Mediterranean-inspired cuisine, where it can elevate both subtle and aromatic flavours.