The grape variety Rossignola

Rossignola is a lesser-known red grape variety primarily cultivated in the Veneto region of northeastern Italy. Characterised by its bright ruby hue, Rossignola offers a delicate aromatic profile, with subtle notes of red cherry, wild strawberry, and hints of rose petal, complemented by a touch of spice. On the palate, wines made from Rossignola are typically light-bodied, showcasing vibrant acidity and soft, silky tannins, which make for an elegant and approachable drinking experience.

The main viticultural area for Rossignola is the province of Verona, where it is often used in blends to add freshness and aromatic lift to local red wines. Occasionally, it is vinified as a single-varietal wine, allowing its understated charm to shine.

Typical wine styles include youthful, fruit-driven reds intended for early consumption, as well as fresh, rosé expressions. Rossignola’s natural brightness and delicacy make it an excellent pairing for dishes such as grilled poultry, antipasti, light pasta dishes with tomato-based sauces, and soft cheeses. Its versatility ensures that it accompanies a wide range of Mediterranean cuisine, offering harmony without overpowering subtle flavours.