The grape variety Vernaccia di San Gimignano

Vernaccia di San Gimignano is a distinguished white grape variety indigenous to Tuscany, renowned for producing some of Italy’s most characterful white wines. The wines express a delicate yet vibrant aromatic profile, characterised by notes of ripe orchard fruits such as pear, green apple and white peach, complemented by subtle floral undertones and a distinctive hint of almond on the finish. On the palate, Vernaccia di San Gimignano is typically dry, medium-bodied and crisp, offering a lively acidity that provides elegance and freshness, often supported by a faint mineral edge reflecting its sandy, marine-influenced soils.

The principal and historic home of this grape is around the medieval town of San Gimignano in Tuscany, where it holds the distinction of being Italy’s first DOC, later elevated to DOCG status. The typical styles are unoaked or very lightly oaked, resulting in pure, expressive wines that highlight varietal character. However, some producers experiment with lees ageing or gentle oak maturation to add complexity and texture.

Vernaccia di San Gimignano pairs excellently with a variety of dishes, particularly seafood, grilled fish, shellfish, and light poultry preparations. It also complements vegetable risottos, asparagus, and fresh cheeses, making it a versatile choice for refined Mediterranean cuisine.