Bracet is a rare and distinctive red grape variety, highly esteemed for its ability to produce wines of remarkable aromatic complexity and personality. On the nose, wines made from Bracet exhibit an expressive bouquet characterised by notes of wild strawberry, red cherry, violet, and subtle hints of rose petals, interwoven with nuances of sweet spice and light herbal undertones. The palate is elegant and medium-bodied, revealing a harmonious balance between fresh, juicy red fruits, lively acidity, and finely woven tannins, often complemented by a delicate mineral edge.
Bracet is primarily cultivated in north-western Italy, particularly within the Monferrato hills of Piedmont, where the terroir and microclimate enable this variety to thrive. The grape is most commonly associated with aromatic, lightly sparkling or still red wines, sometimes vinified in a slightly off-dry style to enhance its natural fruitiness and floral notes.
Typical Bracet wines pair beautifully with a wide range of dishes. They are especially well-suited to accompanying charcuterie boards, roast pork, grilled poultry, mushroom risottos, and semi-hard cheeses. The grape’s fragrant profile and graceful structure also make it a delightful complement to traditional Piedmontese cuisine and rich, savoury tarts.