The grape variety Tibouren

Tibouren is a distinctive and rare grape variety predominantly grown in the Provence region of southern France, particularly around the coastal appellations of Côtes de Provence and the commune of Saint-Tropez. Renowned for its pale-skinned berries, Tibouren produces wines with remarkable aromatic complexity, typically exuding delicate scents of wild strawberry, Mediterranean herbs (notably thyme and rosemary), citrus zest, and floral notes such as rose petals. On the palate, Tibouren wines are elegant and light-bodied, offering a vibrant acidity, subtle minerality, and a refreshing, slightly saline finish reminiscent of sea breezes.

Tibouren is most acclaimed for its role in classic Provençal rosés, where it is often blended with other varietals but can also excel as a single-varietal wine, displaying a unique aromatic profile and finesse. These wines are appreciated for their freshness, nuanced bouquet, and refined complexity.

Culinary pairings with Tibouren-based rosés are highly versatile: they complement seafood such as grilled prawns or shellfish, Provençal salads with olives and anchovies, Mediterranean vegetable dishes, and lighter white meats. The wine’s subtle, herbal character also makes it a delightful match for goat’s cheese and dishes seasoned with aromatic herbs.