Darnekuša is an indigenous red grape variety primarily found on the island of Hvar, off Croatia’s Dalmatian coast. Renowned for its vibrant acidity and moderate tannic structure, Darnekuša yields wines with a delicate aromatic profile, featuring notes of red cherry, wild strawberry, and subtle herbal undertones. A hint of Mediterranean spice and earthy nuances often complements the lively fruit character, while moderate alcohol levels make for a refreshing palate.
The majority of Darnekuša plantings thrive in the high-altitude vineyards of Hvar, where limestone soils and ample sunshine ensure optimal ripening conditions. Due to the grape’s thin skins and low yields, Darnekuša typically produces light- to medium-bodied wines, best enjoyed young for their freshness and elegance. Traditional winemaking methods focus on preserving the varietal’s bright aromatics and crisp acidity.
Typical wine styles include easy-drinking rosés and aromatic reds, often unoaked or with minimal barrel influence to foreground the grape’s purity. Darnekuša pairs exceptionally well with Mediterranean cuisine—think grilled fish, roasted poultry, and tomato-based dishes—thanks to its high acidity and subtle savoury notes, making it an excellent companion for a range of light, flavourful fare.