The grape variety Pineau d'Aunis

Pineau d'Aunis is a distinctive red grape variety native to the Loire Valley, particularly thriving in the appellations of Anjou, Touraine, and the Coteaux du Vendômois. Characterised by its lively and expressive personality, Pineau d'Aunis wines present a captivating aromatic profile, marrying delicate floral notes with a spicy core. One often finds nuances of white pepper, raspberry, wild strawberry, and sometimes even hints of smoke or dried herbs. On the palate, these wines are light to medium-bodied, offering a vibrant acidity and fine-grained tannins, which lend both freshness and structure.

Traditionally, Pineau d'Aunis is vinified as a single varietal or blended with other local grapes, resulting in styles ranging from pale, dry rosés to fresh and elegant reds, and occasionally even pétillant naturel (natural sparkling wines). These wines are best enjoyed young, emphasising their aromatic purity and lively character. Food pairings for Pineau d'Aunis include charcuterie, grilled poultry, light game, goat’s cheese, and herbed vegetable dishes. Its refreshing acidity and herbaceous spice also make it a versatile companion for dishes with a touch of sweetness or mild heat, such as Asian-style duck or lightly spiced tagines.