Plavec Žuti is a lesser-known yet distinctive white grape variety primarily cultivated in Central and Eastern Europe, particularly in Croatia and neighbouring regions. This grape produces wines renowned for their light and refreshing profile. On the nose, Plavec Žuti typically reveals delicate floral aromas such as acacia blossom and honeysuckle, intertwined with notes of green apple, pear, and subtle hints of citrus. The palate is characterised by crisp acidity, a light to medium body, and gentle minerality, making the wines remarkably vibrant and quaffable.
The principal wine regions for Plavec Žuti include the continental zones of Croatia, where cooler climates favour the grape’s fresh and zesty character. Commonly crafted as unoaked still wines, Plavec Žuti often expresses purity of fruit, although some producers may choose light lees ageing to enhance texture.
These wines pair excellently with a variety of dishes, particularly lightly seasoned seafood, freshwater fish, and white meat such as chicken or turkey. Plavec Žuti also balances creamy risottos and fresh salads well, making it a versatile choice for contemporary cuisine. Its crisp nature ensures it is best enjoyed young, celebrating its aromatic vitality and refreshing palate.