Chkhaveri is a distinctive and rare grape variety originating from the lush, humid regions of western Georgia, particularly the Guria and Adjara areas along the Black Sea coast. Renowned for its delicate yet expressive character, Chkhaveri presents a refined aromatic profile with notes of wild strawberry, raspberry, red cherry, and subtle hints of rose petals and pomegranate. On the palate, it offers an elegant balance between fresh acidity and gentle tannin structure, accompanied by flavours of ripe red berries, cranberry, and a touch of sweet spice.
Primarily cultivated on hillside vineyards benefitting from maritime influences, Chkhaveri is most commonly crafted as a rosé or light-bodied red wine, though white and sparkling expressions are not uncommon. These wines are celebrated for their vibrancy, refreshing minerality, and moderate alcohol levels, making them particularly versatile at the table.
Chkhaveri pairs exceptionally well with a range of dishes, including grilled fish, herb-infused poultry, Georgian specialty salads, subtly spiced vegetable stews, and soft cheeses. Its bright fruit and lively acidity complement lighter cuisine, making it an excellent choice for both traditional Georgian fare and innovative modern pairings.