Ojaleshi is a distinctive red grape variety indigenous to western Georgia, predominantly cultivated along the slopes of the Samegrelo region near the Black Sea. This unique varietal is cherished for its deep purple hue and expressive aromatic profile, offering enticing notes of ripe black cherries, wild berries, violets, and hints of spice. On the palate, Ojaleshi wines are medium-bodied with velvety tannins and a lively acidity, often exhibiting flavours of juicy red fruits, subtle herbal undertones, and a gentle spiciness that lingers elegantly on the finish.
Ojaleshi is most commonly produced in semi-sweet and off-dry styles, although dry versions are increasingly found. The traditional semi-sweet wines showcase a harmonious balance between sweetness and freshness, making them approachable and versatile. Less frequently, Ojaleshi is crafted into sparkling or rosé expressions, emphasising its aromatic intensity and finesse.
Recommended pairings for Ojaleshi include mildly spiced lamb kebabs, roast duck with fruit sauces, blue cheeses, and meaty Georgian dishes such as kharcho. The grape’s fruit-forward character and balanced structure make it an excellent companion to both savoury and slightly sweet culinary creations, allowing Ojaleshi to shine on both everyday tables and special occasions.